Double Cream Brie with salami, figs, pate, mixed pickles and pesto | Castello®️
This recipe for cheese and accompaniments has a wide range of tastes and textures and is a perfect laid back snack. It dons a cast of fresh vegetables, creamy cheese and spiced salami alongside a...
Ingredients
- 2 Castello® Double cream brie
- 20 slices of good italian salamis, e.g. with fennel
- 4 figs cut into wedges
- 100 g cornichons
- 100 g grilled artichokes in oil
- 4 tbsp green pesto
- 4 slices of good pate
- grissini
- fresh basil to garnish
More Like This
Double Cream Brie with hummus and prosciutto | Castello®️
castellocheese.com
Double Cream Brie and Blue crostini | Castello®️
castellocheese.com
Summer Vegetables with Double Cream Brie | Castello®️
castellocheese.com
Double Cream Brie Cheese Ball | Castello®️
castellocheese.com
Double Cream Brie with butter roasted cinnamon almonds | Castello®
castellocheese.com
Kale chips with ham, Double Cream Brie and cress | Castello®️
castellocheese.com
Bruschetta with Strawberries & Double Cream Brie | Castello®️
castellocheese.com
Quiche with Double Cream Brie | Castello®️
castellocheese.com