Mediterranean Stuffed Chicken Breasts - I Feel Like Cooking

Name: Mediterranean Stuffed Chicken Breasts - I Feel Like Cooking
Ingredients: 3 whole skinless and boneless chicken breasts; 5 T olive oil, divided; 1 ½ red peppers, cut into very large chunks; ¼ of a sweet white onion cut into large chunks; 2 large cloves of garlic, peeled and quartered, ends removed; 1 ½ t kosher salt + ½ black pepper, plus more for last minute seasoning; Sprig of fresh rosemary; ½ t coriander powder; 1/8 t each of ground cumin and ground cinnamon; 4 ounces plain goat cheese divided; 4 T melted salted butter; ½ C pecans, pan-toasted and cut into small pieces (Do not grind them. You want the pieces about the size of raisins); ½ C golden raisins

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This aromatic and perfectly balanced dish comes together easily. A blend of sharp peppers and goat cheese and sweet raisins is made even more tasty with the

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Ingredients

3 whole skinless and boneless chicken breasts
5 T olive oil, divided
1 ½ red peppers, cut into very large chunks
¼ of a sweet white onion cut into large chunks
2 large cloves of garlic, peeled and quartered, ends removed
1 ½ t kosher salt + ½ black pepper, plus more for last minute seasoning
Sprig of fresh rosemary
½ t coriander powder
1/8 t each of ground cumin and ground cinnamon
4 ounces plain goat cheese divided
4 T melted salted butter
½ C pecans, pan-toasted and cut into small pieces (Do not grind them. You want the pieces about the size of raisins)
½ C golden raisins