CARROT CAKE CUP-SCONES
Cupcake or scone? Try these carrot cake cup-scones with coconut flour, warm spices, coconut honey and coconut butter icing.
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Cooking tools:
- Sifter
- Grater
- Kitchen scale
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Airtight container
Ingredients
- 80g grated carrot
- 1½ tbsp flaxseed
- 20g spelt flour
- ½ tsp each: Cinnamon
- ½ tsp each: ground ginger
- ½ tsp each: mixed spice
- 100ml Oat Milk
- Pinch salt
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