Best Carrot Cake Scones Recipe
A delicious recipe for making the best carrot cake scones loaded with pecans and coconut and drizzled with cream cheese glaze.
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Cooking tools:
- Grater
- Mixing bowl
- Whisk
Ingredients
- 3 cups all-purpose flour
- 3 Tbsp sugar
- 2 tsp baking powder
- ½ tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ½ tsp salt
- 1 ½ sticks butter, chilled and cubed
- 1 cup grated carrots
- ½ cup chopped pecans
- ½ cup shredded coconut
- ¾ cup buttermilk
- 1 large egg
- 2 tsp vanilla bean paste or extract
- 1 Tbsp cream or milk
- 4 Tbsp butter, softened
- 4 Tbsp cream cheese, softened
- 1 cup icing sugar
- 2 Tbsp cream or milk
- 1 tsp vanilla
- 1 pinch salt
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