Sweet and tangy eggless lemon curd | My Perfect Recipe
Sweet and tangy eggless lemon curd
Ingredients
- 75 g Salted butter
- 75 g Sugar
- 150 ml Lemon juice
- 2 Lemon zest
- 1 ½ tbsp Cornflour
- 2 tbsp Water
- 75 g Condensed milk
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