Lemon Curd

Lemon Curd

rouxbe.com

Smooth and tangy lemon curd with just the right amount of sweetness. Use as a filling for tarts or cakes - or simply eat by the spoonful.

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Ingredients

  • 4 to 5 whole lemons
  • 12 oz sugar
  • 6 oz butter
  • 4 large eggs

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