Sugar-Free Lemon Curd
Our Sugar-Free Lemon Curd is perfect for tarts, melting moments or spread of scones or cupcakes.
Ingredients
- 1/3 cup Sugar Free Icing Mix (75g)
- 6 eggs
- 125g soft butter (not margarine)
- 1 cup freshly squeezed lemon juice (pulp was added back in for extra goodness)
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