Garlicky Shrimp by Michelin Starred Chef John Critchley – Cinder

Ingredients

• 1# Shrimp, Large 21-25 or larger, peeled, deveined
• 3 Garlic, cloves, microplaned (or minced)
• 1 tsp Red Pepper Flakes
• 2 tsp Sea Salt
• 1 ea Lemon, Juiced
• 2 TB Parsley, Chopped
• 1/4 cup Olive Oil
• 1 &1/2 cups Bulgur Wheat, Dry
• 3 cups Water
• 2 ea Lemons, Juiced
• 1/2 cup Extra Virgin olive oil
• 1 ea Cucumber, peeled, diced
• 1/2 ea Red Bell Pepper, diced
• 1/2 ea Red Onion, diced
• 1 cup Sun Gold Grape Tomatoes, ¼ rd
• 1/2 bunch Parsley, chopped
• 3 TB Mint, Chopped
• Salt and Pepper to taste