Rosemary chicken with oven-roasted ratatouille recipe | Good Food

Rosemary chicken with oven-roasted ratatouille recipe | Good Food

www.bbcgoodfood.com

You can't beat this one-pot recipe for an easy midweek meal, bursting with summer colour and flavour, from BBC Good Food magazine.

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Ingredients

  • 1 aubergine cut into chunky pieces
  • 2 courgettes sliced into half-moons
  • 3 mixed peppers deseeded and roughly chopped
  • 2 tsp finely chopped rosemary plus 4 small sprigs
  • 2 large garlic cloves crushed
  • 3 tbsp olive oil
  • 4 skinless, boneless chicken breasts
  • 250g cherry or baby plum tomato halved

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