Rosemary chicken with tomato sauce recipe | Good Food

Ingredients

• 1 tbsp olive oil
• 8 boneless, skinless chicken thighs
• 1 rosemary sprig, leaves finely chopped
• 1 red onion finely sliced
• 3 garlic cloves sliced
• 2 anchovy fillets, chopped
• 400g can chopped tomatoes
• 1 tbsp capers drained
• 75ml red wine (optional)