Recipe for Pizza, calzone , nodi di aglio

Ingredients

• 1 1/3 cup lukewarm water (110 degrees Note: (1 cup for 00 flour) 00 flour uses less water)
• 1 tbsp salt
• 1 tbsp olive oil
• 1 package Active Dry Yeast
• 1 tsp sugar
• 3 1/2 cups flour (Use 00 Flour for Margherita style)
• 1 cup mozzerella cheese, shredded (If making Margherita, use fresh mozzerella and slice)
• 1 tbsp basil leaves
• 1 cup tomato sauce (Pizza sauce recipe can vary. A typical pizza sauce salt, pepper,dry herbs include oregano, basil, parsley, onion flakes, and garlic salt.)
• 2 cups Ricotta cheese
• 1 cup mozzerella cheese, shredded
• 1/4 lb ham
• 1 pizza dough
• 2 tbsp garlic powder
• 2 tbsp salt and pepper
• 2 tbsp parsley
• 1/2 cup Parmesan cheese
• 1/2 cup olive oil (Extra virgin)