Smoked Salmon and Harissa Spread – Drifters Fish

Ingredients

• - 1 jar/tin (6.5ounce) Smoked Salmon ( both Coho and Sockeye salmon work really well in this recipe)
• - 1/2- 3/4 cup sour cream (you can always replace part of this amount with yogurt if you prefer) start with 1/2 cup and add more accordingly to how creamy you like it.
• - ½ cup chives, finely chopped (replace with scallions if you can't find chives)
• - 3 tablespoons red onion, finely chopped
• - 2 tablespoon cornichons, finely chopped
• - 1 tablespoon of Preserved Lemon Paste
• - 1 teaspoon Rosey Harissa Spice
• - 1 teaspoon Fiery Harissa Spice