Smoked Salmon Spread — Robert St. John

Ingredients

• 8 ounces smoked salmon, thinly sliced
• 8 ounces cream cheese, softened
• 1 /2 cup sour cream
• 1 /2 cup Blue Plate Mayonnaise
• 1 tsp hot sauce
• 1 /4 tsp old bay seasoning
• 1 /8 tsp Creole Seasoning
• 1 tsp Dijon mustard
• 2 Tbsp fresh lemon juice
• 1 /2 cup green onions, minced
• 1 /4 cup capers, chopped
• 1 /4 cup parsley, chopped
• 2 Tbsp fresh chopped dill
• 1 /2 tsp black pepper, freshly ground