Muhammara Dip Recipe | Samsung Food App

Name: Muhammara Dip Recipe | Samsung Food App
Total time: 15 min
Ingredients: 3 roasted red bell peppers ( from a jar, or roast and peel your own); ¼ cup Italian parsley; 1 clove garlic; 1 teaspoon freshly squeezed lemon juice; 1-2 teaspoons ground cumin; 1/2-1 teaspoon kosher salt, more to taste; 1 tablespoon pomegranate molasses, more as needed (see recipe in the notes); 1 teaspoon Aleppo chili flakes (or try Urfa Biber or regular chili flakes), and more to taste; 1/4 cup olive oil; 1-2 teaspoons honey, more to taste; 1 cup fresh walnuts, lightly toasted; ½- ¾ cup bread crumbs; Garnish: 1-2 tablespoons olive oil, crushed walnuts, pomegranate seeds, Italian parsley leaves or mint leaves. Serve with warm pita bread or crackers

app.samsungfood.com

A simple, flavorful Middle Eastern Dip called Muhammara, with roasted peppers, garlic, parsley and pomegranate molasses (recipe below) , that can be made ahead! Serve with toasted pita or crackers....

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.

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Ingredients

3 roasted red bell peppers ( from a jar, or roast and peel your own)
¼ cup Italian parsley
1 clove garlic
1 teaspoon freshly squeezed lemon juice
1-2 teaspoons ground cumin
1/2-1 teaspoon kosher salt, more to taste
1 tablespoon pomegranate molasses, more as needed (see recipe in the notes)
1 teaspoon Aleppo chili flakes (or try Urfa Biber or regular chili flakes), and more to taste
1/4 cup olive oil
1-2 teaspoons honey, more to taste
1 cup fresh walnuts, lightly toasted
½- ¾ cup bread crumbs
Garnish: 1-2 tablespoons olive oil, crushed walnuts, pomegranate seeds, Italian parsley leaves or mint leaves. Serve with warm pita bread or crackers