Chilli Con Mettwurscht ⋆Anne's Kitchen

Ingredients

• 1 onion
• 2 garlic cloves
• 1 red pepper
• 1 green pepper
• 1 yellow pepper
• 2 tbsp sunflower oil
• 550g mixed pork + beef mince (fat content 30%)
• 2 tsp paprika powder
• 2 tsp smoked paprika powder*
• ½ tsp dried chili flakes
• 2 tsp cumin powder
• 2 tsp marjoram
• 1 tsp dried thyme
• 2 tbsp tomato paste
• 1 tsp sugar
• 800g tinned chopped tomatoes
• 1 bottle Wëllen Ourdaller or dark beer
• 1 tbsp Worcestershire sauce
• 3 Mettwurscht sausages**
• 500g cooked black beans or kidney beans (drained weight)
• sour cream, to serve
• fresh coriander, to serve
• pitta bread, baguette or rice, to serve