Beef & Pork Chilli Con Carne - WellBeing Magazine

Ingredients

• 3 tbsp olive oil
• 1 jar passata
• 2 onions, finely diced
• Juice 1 lime
• 2 carrots, finely diced
• Salt & pepper
• 1 tsp salt
• 2 cups water or stock
• 500g beef mince
• 2 avocados, roughly mashed
• 500g pork mince
• 2 tbsp tomato paste
• 1 small red onion, finely diced
• 2 red chillies, finely chopped
• 1 red chilli, finely diced
• 2 tbsp cumin
• Handful coriander, roughly chopped
• 2 tbsp chilli powder
• 1 tub sour cream, to serve
• 1 tbsp ground ginger
• Fresh coriander leaves, to serve
• 2 tins chopped tomatoes