Bean and Olive Tapenade | None Recipes | Chippewa Valley Bean
Suggested Recipes Kidney Bean Recipe Bean and Olive Tapenade ingredients | 1 can (15oz.) kidney beans, drained, rinsed, and chopped into small pieces | | 1 can
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cvbean.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Spoon
- Refrigerator
- Oven
- Baking sheet
- Plate
Ingredients
- 1 can (15oz.) kidney beans, drained, rinsed, and chopped into small pieces
- 1 can (4oz.) chopped black olives
- 1/2 cup extra virgin olive oil
- 4 tsp. capers, chopped
- 4 tbsp. fresh basil, sliced into thin strips
- 1/4 tsp. ground oregano
- 2 tsp fresh thyme leaves, chopped
- 3-4 tbsp red wine vinegar
- Cayenne pepper to taste
- Salt
- pepper
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