Baby Spinach & Herb Omelette
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Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Nonstick skillet
- Stove
- Spatula
- Plate
Ingredients
- 8 eggs
- ½ cup cream
- Small bunch of Italian Parsley
- 2 Spring Onions
- Handful of baby Spinach Leaves
- ½ cup Tasty Grated Cheddar
- Salt
- Pepper
- Knob of butter
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