Mixed Herb Omelettes
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Cooking tools:
- Mixing bowl
- Fork
- Nonstick skillet
- Stove
- Spatula
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
Ingredients
- 8 eggs
- 4 tblsp cold water
- ¼ cup thin cream or milk
- Salt
- pepper
- 30 gms butter
- 2 tblsp Wellyboot Extra Virgin Olive Oil
- ½ cup finely chopped fresh herbs of your choice
- ½ cup tasty grated cheddar
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