Mirabelle tarts with quinoa crumble - Serving Dumplings
Mirabelle plums tartelettes with a very crunchy oatmeal-quinoa crumble, which I spiced with the cardamom, cinnamon and grated nutmeg. Definitely serve with
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Ingredients
- 250 g all-purpose flour
- 125 g butter at room temperature
- 90 g sugar
- 1 egg
- 1 egg yolk
- 1/2 cup oat flakes
- 1/4 cup quinoa grains
- 50 g cold butter
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon cardamom
- 1/2 teaspoon grated nutmeg
- 600 g mirabelle plums
- powdered sugar
- sour cream
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