Poulet Rôti à la Normande (Normandy Roasted Chicken) - Recipe #19066 - Foodgeeks

Ingredients

• 3 lbs. roasting chicken
• 1/4 tsp. salt
• 1 tbsp. butter
• 1 chicken gizzard, peeled and minced
• 1/8 tsp. oil
• 1 chicken heart, chopped
• 1 to 4 chicken livers, chopped
• 1 tbsp. minced shallots or
• green onions
• 2/3 cup coarse breadcrumbs
• 4 tbsp. cream cheese
• 2 tbsp. softened butter
• 3 tbsp. minced parsely
• 1/8 tsp. tarragon or
• thyme
• 1/8 tsp. salt
• 1 dash pepper
• 1 cup whipping cream
• 3 tbsp. strong brown chicken stock or
• 3 tbsp. canned beef bouillon
• 3 to 4 tbsp. whipping cream
• Salt and pepper
• Lemon juice, to taste