Breast of Chicken Normandy

Ingredients

• 4 -(up to)
• 2 tb Onion finely chopped
• 1 cn (4-oz) mushrooms; drained,
• 1 ts Salt
• salt and pepper to taste
• 1/2 c Light cream
• 6 Whole chicken breasts;
• Fine; dry bread crumbs
• 1/2 c Butter; divided
• 1 Egg beaten
• 1 c Grated Swiss cheese
• 1/4 c Flour
• 1/2 lb Chicken livers; chopped
• 1/4 c Butter or margarine
• 2 c Chicken stock or canned
• 1 tb Lemon juice