Detroit-Style Pepperoni Pizza | Recipe Cart

Name: Detroit-Style Pepperoni Pizza | Recipe Cart
Total time: 2 min
Ingredients: 3 tablespoons olive oil; 1 batch Pizza Dough, recipe follows; 8 ounces sliced pepperoni, about 1/8 inch thick (look for smaller-size pepperoni sticks); 16 ounces brick cheese (or whole-milk mozzarella), cut into 1/2-inch cubes; Pizza sauce, store-bought or homemade, recipe follows; 2 1/4 cups all-purpose flour; 2 teaspoons kosher salt; 1 teaspoon rapid rise yeast; 1 teaspoon sugar; Olive oil, for oiling the bowl; 1 tablespoon olive oil; 2 teaspoons dried Italian seasoning; 2 cloves garlic, minced; One 28-ounce can crushed tomatoes; 2 teaspoons sugar; Kosher salt; freshly ground black pepper

getrecipecart.com

4.8 (93) Export 12 ingredients for grocery delivery Step 1 Position an oven rack in the bottom of the oven and preheat to the highest temperature setting, 500

View full recipe on getrecipecart.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at getrecipecart.com.

Share this recipe:

Cooking tools:

Food processor
Mixing bowl
Measuring cup
Saucepan
Stove
Oven
Cake pan
Pizza pan
Fish spatula
Cutting board
Chef's knife

Ingredients

3 tablespoons olive oil
1 batch Pizza Dough, recipe follows
8 ounces sliced pepperoni, about 1/8 inch thick (look for smaller-size pepperoni sticks)
16 ounces brick cheese (or whole-milk mozzarella), cut into 1/2-inch cubes
Pizza sauce, store-bought or homemade, recipe follows
2 1/4 cups all-purpose flour
2 teaspoons kosher salt
1 teaspoon rapid rise yeast
1 teaspoon sugar
Olive oil, for oiling the bowl
1 tablespoon olive oil
2 teaspoons dried Italian seasoning
2 cloves garlic, minced
One 28-ounce can crushed tomatoes
2 teaspoons sugar
Kosher salt
freshly ground black pepper