Salty Biscuits with Prosciutto and Maple Chips
Sweet. Savoury. Scrumptious! Make your own gourmet biscuit rounds and spread on your fave paté.
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Plastic wrap
- Cooling rack
- Refrigerator
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 100 g (3 1/2 oz) freshly grated Parmesan
- 60 ml (1/4 cup) maple sugar nuggets
- 5 ml (1 teaspoon) Espelette pepper powder
- 335 ml (1 1/3 cup) all-purpose flour
- 125 ml (1/2 cup) butter, softened
- 2 egg yolks
- 5 slices of prosciutto, chopped
- 250 ml (1 cup) toasted pecans, chopped
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