Vegan Cardamom Fudge | Veganuary Desserts
Burfi is a type of Indian fudge, often eaten during Diwali. Just like its western counterpart, burfi can come in many different forms. This one, called besan burfi, is a melange of nuts, sugar and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Cooking tools:
- Stove
- Saucepan
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Baking pan
- Parchment paper
- Chef's knife
- Cutting board
Ingredients
- 1 x 400 ml tin coconut milk
- ½ cup (110 g) white sugar
- 1 cup (120 g) chickpea flour
- 1 tablespoon coconut oil
- ½ cup (65 g) chopped cashews or pistachios,
- plus extra for topping
- ¼ teaspoon ground cardamom
- 1–2 tablespoons icing sugar – optional
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