Chickpeas Coconut Fudge / Seven cup Burfi by Masala Paleo
Delight your holiday party with Masala Paleo's Chickpea Coconut Fudge, a delicious 7-cup Burfi made with saffron and cardamom. Perfect for festive seasons!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Food processor
- Spice grinder
- Stove
- Saucepan
- Whisk
- Dish
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 1 cup Chickpea Flour
- 1 cup Coconut Flakes, Unsweetened
- 2 cups Sugar, Raw
- 1 cup Cashews, Raw
- 1 cup Ghee
- 1 cup Milk
- 5 whole Cardamom Pods
- 1 pinch Saffron
- 1 tsp Rose Petals
- 1 Tbsp Pistachios, Raw
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