Eggplants with vinegar and garlic باذنجان بالخل و الثوم | Egyptian Cuisine and Recipes

Eggplants with vinegar and garlic باذنجان بالخل و الثوم | Egyptian Cuisine and Recipes

egyptian-cuisine-recipes.com

Discover how to make flavorful Egyptian eggplants pickled with vinegar and garlic, perfect as a relish or snack. Enjoy this popular side dish with meals or in sandwiches.

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Ingredients

  • 1 kg eggplants
  • 3 green bell peppers
  • 1 garlic head
  • 1 tablespoon salt
  • Vinegar
  • Parsley

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