Pickled Eggplant (Assyrian/ Iraqi Recipe) | Hilda's Kitchen Blog

Pickled Eggplant (Assyrian/ Iraqi Recipe) | Hilda's Kitchen Blog

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If you love eggplant, like I do, then here's another delicious way to prepare them. Pickled eggplant are pretty easy to make and quite addicting!

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Ingredients

  • 3-4 small Chinese eggplant
  • 1 tbs sea salt
  • 5 cloves garlic (peeled)
  • 4 serrano peppers
  • ¼ bunch Italian parsley
  • 1 cup white vinegar
  • 1 cup water
  • ½ tbs sugar

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