Swordfish with citrus pesto Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Griddle
- Stove
- Pastry brush
- Food processor
- Mixing bowl
- Microplane
- Citrus press
- Tongs
- Plate
- Spoon
Ingredients
- Extra-virgin olive oil
- 4 (170g) swordfish steaks
- Salt
- freshly ground black pepper
- 1 bunch fresh basil, stemmed
- 60g pine nuts, toasted
- 1 clove garlic
- 1 lemon, zested and juiced
- 1 orange, zested and juiced
- 1/2 tsp salt
- 1/2 tsp freshly ground black pepper
- 140ml extra-virgin olive oil
- 180g grated parmesan
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