Swordfish Spiedini Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Skewer
- Baking sheet
- Refrigerator
- Grill
- Grill pan
- Tongs
- Plate
Ingredients
- ¼ cup extra-virgin olive oil
- 2 tsps herbes de Provence
- 1 tsp salt
- ½ tsp freshly ground black pepper
- 905g swordfish steaks (at least 3cm thick), trimmed
- 12 short, thick wooden skewers, soaked in water for at least 30 minutes
- 12 thin slices pancetta (about 85g), unrolled so that you have a strip
- 6 lemon wedges
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