Cafreal Masala

Cafreal Masala

bongong.com

Discover how to make the famous Goa Cafreal masala, perfect for up to 15 servings of fish or chicken. A hard-to-make blend of spices and vinegar, store it for up to 6 months! Try it tonight for a...

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Ingredients

  • 1 bunch corriander leaves
  • 1 bunch spring onions
  • 7 inch ginger
  • 1 bulb of garlic
  • 7 inch cinnamon
  • 3/4 tablespoon cumin seeds
  • 3/4 tablespoon cloves
  • 3/4 tablespoon black pepper corn
  • 6 green chilies
  • 200 grams coconut jaggery
  • 1/2 cup toddy vinegar
  • 1/4 cup rum
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 2 teaspoon salt

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