Cafreal Masala
Discover how to make the famous Goa Cafreal masala, perfect for up to 15 servings of fish or chicken. A hard-to-make blend of spices and vinegar, store it for up to 6 months! Try it tonight for a...
Ingredients
- 1 bunch corriander leaves
- 1 bunch spring onions
- 7 inch ginger
- 1 bulb of garlic
- 7 inch cinnamon
- 3/4 tablespoon cumin seeds
- 3/4 tablespoon cloves
- 3/4 tablespoon black pepper corn
- 6 green chilies
- 200 grams coconut jaggery
- 1/2 cup toddy vinegar
- 1/4 cup rum
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 2 teaspoon salt
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