Perfect Duck Confit: My Family's Favorite French Recipe for…
Learn how to make the best duck confit at home with my easy, herb-glazed recipe. It's perfect for special occasions or dinner parties!
Ingredients
- 4 duck legs (about 2 lbs or 900g)
- 1 tablespoon kosher salt (15g)
- 3 cloves garlic, smashed
- 1 teaspoon black peppercorns (5g)
- 2 sprigs fresh thyme
- 1 bay leaf
- 4 cups duck fat (about 900ml) or sufficient to cover the duck legs
- Fresh parsley, chopped (optional for garnish)
More Like This
Classic Duck Confit Recipe
55recipes.com
Confit duck recipe | olivemagazine
olivemagazine.com
How To Make Duck Confit - Farmison & Co
farmison.com
Confit Duck Recipe Leg. Classic French Dish Made Perfect with Wolds Free Range Duck Leg from Farmiso
farmison.com
Confit duck leg cassoulet - Raymond Blanc OBE
raymondblanc.com
Duck Confit
performancefoodservice.com
Duck confit the easy way
letastingroom.com
Super Simple Duck Confit Recipe · Gressingham
gressinghamduck.co.uk