Spiced peach & pepper chutney - Good Food Middle East
Sauté onions and ginger in oil, then simmer with spices, vinegar, and sugar for tender peppers in this flavorful recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 2 tbsp sunflower oil
- 3 onions, finely chopped
- thumb-sized piece ginger, finely chopped
- 1 tbsp yellow mustard seeds
- 2 tsp coriander seeds, lightly crushed
- 1 tsp turmeric
- ½ tsp ground cloves
- ½ tsp chilli flakes
- 3 red peppers, deseeded and diced
- 400ml white wine vinegar
- 400g granulated sugar
- 100g sultanas
- 1kg peaches, stoned and chopped
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