Parmesan Pesto Risotto

Ingredients

• ⅓ cup (80 g) pine nuts, toasted
• 3 cups fresh basil leaves
• 1 garlic clove, roughly chopped
• 2/3 cup (80 g) Perfect Italiano™ Extra Sharp Parmesan Grated
• ⅔ cup (165 ml) olive oil
• 4 cups (1 L) salt-reduced chicken stock
• 1 tbsp. olive oil
• 1 brown onion, thinly sliced
• 1½ cups (300 g) arborio rice
• ½ cup (125 g) drained sun-dried tomato strips
• 3 cups (60 g) baby spinach leaves
• 1/3 cup (40 g) Perfect Italiano™ Extra Sharp Parmesan Grated