Pasta With Pesto and Parmesan Recipe - Italian.Food.com
Very easy and very tasty
Ingredients
- 1 lb linguine (or taglierini)
- 1/4 cup pine nuts
- 100 g fresh basil leaves
- 2 garlic cloves, chopped
- 1/4 cup freshly grated parmesan cheese, plus shavings of
- parmesan cheese, to garnish
- 1/2 cup extra virgin olive oil
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