Creamy Rotisserie Chicken Broccoli Pasta with Parmesan Sauce - Recipes by Lena

Ingredients

• 1 lb penne pasta
• 1 whole rotisserie chicken, shredded
• 4 cups broccoli florets
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 medium onion, diced
• 2 tablespoons butter
• 1 cup heavy cream
• 0.5 cup chicken broth
• 1 cup Parmesan cheese, grated
• 0.5 cup mozzarella cheese, shredded
• 1 teaspoon Italian seasoning
• 0.5 teaspoon garlic powder
• Salt to taste
• Black pepper to taste
• 0.25 teaspoon red pepper flakes (optional)