Sundried Tomato Focaccia
“Infused with olive oil and topped with tangy sundried tomatoes and herbs, this focaccia is perfect as a snack, appetizer, or side. Simple yet deeply…
Keywords
- topped
- tangy
- sundried
- tomatoes
- herbs
- focaccia
- perfect
- satisfying
- it’s
- great
- introduction
- olive
- deeply
- bread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growingchefsontario.ca.
Cooking tools:
- Mixing bowl
- Whisk
- Wooden spoon
- Plastic wrap
- Pan
- Oven
- Measuring spoon
- Pastry brush
- Chef's knife
- Cutting board
Ingredients
- 2 1/2 cups lukewarm water
- 2 teaspoons kosher salt
- 1 tablespoon olive oil, plus 1/2 cup for drizzling
- 7 grams instant yeast
- 4 cups bread flour
- 1/4 cup sundried tomatoes, chopped
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