Sundried tomato focaccia recipe | Macmillan Coffee Morning
The perfect savoury dish for your Coffee Morning, this sundried tomato focaccia recipe is quick and easy to make, and adds a taste of the Mediterranean to your event.
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Stand mixer
- Bench scraper
- Measuring spoon
- Measuring cup
- Baking dish
- Kitchen towel
- Oven
- Parchment paper
- Wooden spoon
- Pastry brush
- Cooling rack
- Chef's knife
- Cutting board
- Plastic wrap
- Serving platter
Ingredients
- 500g strong white bread flour, plus extra for dusting
- 1 tbsp rosemary and/or thyme, finely chopped, plus extra sprigs to garnish
- 7g quick dried yeast
- 2 tsp caster sugar
- 1 tsp fine sea salt
- 10 sundried tomatoes, roughly chopped
- 7 tbsp olive oil, plus extra for greasing and to serve
- Balsamic vinegar, to serve (optional)
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