Roasted Sweet Potatoes with Maple-Thyme Glaze | America's Test Kitchen

Name: Roasted Sweet Potatoes with Maple-Thyme Glaze | America's Test Kitchen
Ingredients: 3 pounds sweet potatoes (about 6 medium), ends trimmed, peeled, rinsed, and cut into 3/4-inch thick rounds (see note); 1/4 cup maple syrup; 2 tablespoons melted butter , unsalted; 2 teaspoons minced fresh thyme leaves; 2 tablespoons vegetable oil; 1 teaspoon table salt; Ground black pepper

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Too often, roasted sweet potatoes turn out starchy and wan. To hit their sweet spot, was it time to throw out a cardinal rule of roasting?

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Ingredients

3 pounds sweet potatoes (about 6 medium), ends trimmed, peeled, rinsed, and cut into 3/4-inch thick rounds (see note)
1/4 cup maple syrup
2 tablespoons melted butter , unsalted
2 teaspoons minced fresh thyme leaves
2 tablespoons vegetable oil
1 teaspoon table salt
Ground black pepper