Roasted Sweet Potatoes | America's Test Kitchen

Name: Roasted Sweet Potatoes | America's Test Kitchen
Ingredients: 3 pounds sweet potatoes (about 6 medium), ends trimmed, peeled, rinsed, and cut into 3/4-inch thick rounds (see note); 2 tablespoons vegetable oil; 1 teaspoon table salt; Ground black pepper

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Too often, roasted sweet potatoes turn out starchy and wan. To hit their sweet spot, was it time to throw out a cardinal rule of roasting?

Keywords

Side Dishes
ATK Staff Pick
Potatoes
Vegetarian

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Ingredients

3 pounds sweet potatoes (about 6 medium), ends trimmed, peeled, rinsed, and cut into 3/4-inch thick rounds (see note)
2 tablespoons vegetable oil
1 teaspoon table salt
Ground black pepper