Mendocino Wild Huckleberry Whole Wheat Pancakes with Pine Nut Butter | CABBI

Ingredients

• 1 cup organic whole wheat flour
• ½ cup whole wheat pastry flour
• ¼ cup toasted wheat germ
• ¼ cup wheat bran
• 2½ teaspoons baking powder
• 1 teaspoon baking soda
• ½ teaspoon sea salt
• ¾ cup canola oil
• 2 cups buttermilk
• 2 eggs
• 1 tablespoon honey
• ½ teaspoon vanilla extract
• ½ cup applesauce
• ¾ cup huckleberries
• Butter for griddle
• ½ cup toasted pine nuts*
• 1 stick unsalted butter, sliced into ½-inch pieces
• 2 tablespoons powdered sugar