Huckleberry Pancake Recipe

Ingredients

• 1 ½ cups all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup buttermilk (room temperature)
• 1 large egg, lightly beaten
• 2 tablespoons unsalted butter, melted and cooled
• 1 teaspoon pure vanilla extract
• 1 cup fresh huckleberries (washed and gently patted dry)