California Raisins & Couscous with Pan-grilled Halloumi, Oven-baked California Raisin Crumbs & Marin
Heman Tan | Group Executive Chef, JP Pepperdine Group Healthy, savoury, sweet and creamy, this dish is a lovely option for a weekend lunch cookout. The crispy, oven-baked California Raisin crumbs add...
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Ingredients
- 10 g California Golden Raisins
- 10 g California Natural Raisins
- 10 g yellow frisée
- 10 g red coral lettuce
- 100 g halloumi
- 2 g micro cress, for garnish oil, for frying
- 100 g red watermelon
- 2 mint leaves
- 5 ml honey
- 5 ml lemon juice
- lemon zest
- 100 g yellow watermelon
- 80 g California Natural Raisins
- 80 g California Golden Raisins
- 50 g couscous
- 50 ml hot water
- 5 ml olive oil
- 10 g butter
- 20 g red bell pepper, diced
- 20 g green bell pepper, diced salt and pepper, to taste
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