Sweet-and-sour green tomato chutney from Spice by Christine Manfield
This is a terrific fruity and spicy accompaniment to a sharp cheddar or roasted, grilled or cold meats and shows off the versatility of the tomato.
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Cooking tools:
- Non-reactive pot
- Cheesecloth
- Chef's knife
- Cutting board
- Measuring cup
- Stove
- Wooden spoon
- Ladle
- Mason jar
- Spoon
Ingredients
- 4 tablespoons Pickling Spice Mix
- 600 ml cider vinegar
- 500 g brown sugar
- 1 tablespoon sea salt
- 3 cloves garlic, minced
- 500 g white pickling onions, diced
- 3 Granny Smith apples, peeled and chopped
- 2 kg green tomatoes, chopped
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