Green tomato chutney recipe
Green tomatoes, cooking apples, sugar, lemons and cider vinegar combine to make a tangy green tomato chutney.
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Ingredients
- 750 g green tomatoes
- 500 g cooking apples
- 250 g onions, coarsely chopped
- 1 tbsp salt
- 125 g raisins
- 500 g light soft brown or white sugar
- 250 ml cider vinegar
- 2 large lemons, grated rind and juice
- 2 tbsp black or yellow mustard seeds
- 2 fresh red chillies, deseeded and chopped (optional)
- 1 tbsp coriander seeds
- 2 tsp black peppercorns
- 2 tsp allspice berries
- 1 tsp cloves
- 2 cinnamon sticks, crushed
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