Ground Beef And Garbanzo Bean Chili | Wild Fork

Ingredients

• GROUND BEEF SIRLOIN 85% LEAN, THAWED 4 LBS.
• WFF CHOPPED GARLIC 4 CUBES
• WFF COARSE SEA SALT 1 TBSP.
• WF BUTCHER SALT AND PEPPER TO TASTE
• 1 Tbsp. Olive Oil
• 12 oz. Can Garbanzo Beans, drained
• 12 oz. Can Kidney Beans, drained
• 1 Medium Onion, chopped
• 1 Green Bell Pepper, diced
• 1 Jalapeno, thinly sliced
• 1 Tomato, chopped
• 2 Cups Beef Broth
• 1 1/3 Cup Tomato Puree
• 3 tsp. Chili Powder
• 1 tsp. Cumin