Egusi Soup - ProVeg Nigeria
Experience the comfort of Egusi Soup, a beloved Nigerian dish made with ground melon seeds, Vchunks, and spices. Perfect with fufu or your favorite side. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proveg.org.
Ingredients
- 1 cup Egusi (melon seeds) (ground)
- 75 g Vchunks
- 10 g Tofu
- 10 g Black fungus
- 1/4 cup Palm oil
- 1 medium Onion (chopped)
- Ground pepper (habanero or scotch bonnet) (Adjust to Taste)
- 1-2 cups Vegetables (spinach, ugu, or bitterleaf) (Chopped)
- 1 tsp locust beans
- Salt (Adjust to taste)
- Water
- 1 tbsp Ehuru
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