Recipe: Roasted Fingerling Potatoes with Rosemary
3 cloves garlic, minced (optional for extra flavor) 1 tsp kosher salt (adjust to taste) 1/2 tsp freshly ground black pepper flaky sea salt or grated Parmesan
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Fork
- Tongs
- Spatula
Ingredients
- 1 1/2 lbs fingerling potatoes, halved lengthwise
- 3 tbsp olive oil
- 2–3 sprigs fresh rosemary, leaves finely chopped (about 1 tbsp)
- 3 cloves garlic, minced (optional for extra flavor)
- 1 tsp kosher salt (adjust to taste)
- 1/2 tsp freshly ground black pepper
- flaky sea salt or grated Parmesan (Optional garnish)
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