Roast Fingerling Potatoes with Garlic and Rosemary
These roast fingerling potatoes are an easy way to fill a space on the dinner table. Toss with some olive oil, garlic and herbs and then roast until crispy.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
Ingredients
- 1 1/2 pounds fingerling potatoes
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 1 1/2 teaspoons fresh chopped rosemary
- 1 teaspoon kosher salt
- 1/2 teaspoon cracked black pepper
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