Gingersnap and Raspberry Jam Sandwich Cookies - Delicious Living
A new, healthier take on the classic gingersnap made with homemade raspberry jam (mmm!).
Ingredients
- 12 tablespoons (1½ sticks) unsalted butter, softened
- 1½ cups natural cane sugar, divided
- 1 large egg
- ¼ cup molasses
- 2 cups whole-wheat pastry flour
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 2 teaspoons baking soda
- ½ teaspoon salt
- 1 cup Homemade Raspberry Jam (or use your favorite store-bought variety)
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